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The Yiddish Family Cookbook H. Braun

The Yiddish Family Cookbook

H. Braun

Published June 1st 2010
ISBN :
Kindle Edition
190 pages
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 About the Book 

The year is 1914. Yiddish speaking American Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914 would recommend: 1. Olive oil as the best and cleanest fat for cooking 2. PureMoreThe year is 1914. Yiddish speaking American Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914 would recommend: 1. Olive oil as the best and cleanest fat for cooking 2. Pure lemon juice as a salt substitute. Braun advises all this and more with charm, wit and intelligence. This translation conveys the flavor of Brauns original to make this book both a valuable historical document and a treat to read.Joan Nathan : It is wonderful to have this translation available to those who do not speak Yiddish. Dos Familien Kokhbookh in English is a fantastic entry to the canon of Jewish cookbooks. Large typeset.